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Memorable Experience

Franchise

First Recipie

A GLOBAL CULINARY SYMBOL

Addressing rice storage, the Thai govemment popularised Pod Thai which is now a staple thai dish, leading to its evolution and adaptation to various preferences Today, this culinary symbol of Thailand’s heritage is enjoyed globally in restuarants,food stalls and homes alike.

Second Recipie

LAYERS OF TEXTURES AND FLAVORS IDEAL FOR THE FILIPINO PALATE

With its combinaton of sweet sour, and salty, as all well as the soft nooodles,the crunchy peanuts, and fresh herbs. Pad Thai satisfies a diverse set of taste buds.

Special Recipe

PAD THAI iS AT THE FOREFRONT OF THE GROWING THAI CUISINE IN THE PHILIPPINES

Who are we?

Pad thai Factory

Established in 2021, Pad Thai Factory (PTF) brings the heart of Thai cuisine to the Philippines. Founded by Chef Miki, a Grand Master Thai Culinary Chef, PTF offers authentic pad thai dish that features stir-fried Thai rice noodles with shrimp or other types of meat toppings, tofu, eggs, and bean sprouts. What makes our taste exquisite is our signature pad thai sauce inspired by an award-winning recipe that dates back to the 1930s.

Savor our pad thai alongside our refreshing Thai teas and satay pairings, and let your taste buds transport you to the bustling streets in the Kingdom of Thailand while experiencing the warmth and joy of a truly delectable treat.

The First ever

Pad Thai Cart Franchise in the country

Screenshot (139)

Hard Work Brings Us Here!!

Our Success Story

Franchise Now

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    Franchise Inquiry Form

    Interested in franchising with Padhai Factory? Please fill out the form below:




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    Why Franchise Pad Thai Factory?

    Pad Thai Offers

    Authentic Pad Thai in a box at affordable prices

    Made from authentic ingrendients

    Adapted from an award-winning recipe

    Created by the Grand Master Thai Culinary Chef

    SRP starts at 145

    Fast and Easy Operations

    Ingredients prepared and packed ahead of time

    Pre cooked for quicker assembly

    Clear and simple to follow cooking guideline pad thai

    Scalable Franchise Format

    Flexible formats-Kiosk/Counter

    First-of-its-kind concept, more leasing opportunities to mall and non-mall locations

    Fast and Easy Operations

    Ingredients prepared and packed ahead of time

    Pre cooked for quicker assembly

    Clear and simple to follow cooking guideline pad thai

    3rd Reason

    Scalable Franchise Format

    Flexible formats-Kiosk/Counter

    First-of-its-kind concept, more leasing opportunities to mall and non-mall locations