A GLOBAL CULINARY SYMBOL
Addressing rice storage, the Thai govemment popularised Pad Thai which is now a staple thai dish, leading to its evolution and adaptation to various preferences Today, this culinary symbol of Thailand’s heritage is enjoyed globally in restuarants,food stalls and homes alike.
LAYERS OF TEXTURES AND FLAVORS IDEAL FOR THE FILIPINO PALATE
With its combination of Sweet, Sour, and Salty as well as the soft noodles, crunchy peanuts and fresh herbs Pad Thai satisfies a diverse set of taste buds.
PAD THAI iS AT THE FOREFRONT OF THE GROWING THAI CUISINE IN THE PHILIPPINES
Who are we?
Pad thai Factory
Established in 2021, Pad Thai Factory (PTF) brings the heart of Thai cuisine to the Philippines. Founded by Chef Miki, a Grand Master Thai Culinary Chef, PTF offers authentic pad thai dish that features stir-fried Thai rice noodles with shrimp or other types of meat toppings, tofu, eggs, and bean sprouts. What makes our taste exquisite is our signature pad thai sauce inspired by an award-winning recipe that dates back to the 1930s.
Savor our pad thai alongside our refreshing Thai teas and satay pairings, and let your taste buds transport you to the bustling streets in the Kingdom of Thailand while experiencing the warmth and joy of a truly delectable treat.
The First ever
Pad Thai Cart Franchise in the country
Hard Work Brings Us Here!!
Our Success Story
Franchise Now
Schedule Now
Why Franchise Pad Thai Factory?
Pad Thai Offers
Authentic Pad Thai in a box at affordable prices
Made from authentic ingrendients
Adapted from an award-winning recipe
Created by the Grand Master Thai Culinary Chef
SRP starts at 145
Fast and Easy Operations
Ingredients prepared and packed ahead of time
Pre cooked for quicker assembly
Clear and simple to follow cooking guideline pad thai
Scalable Franchise Format
Flexible formats-Kiosk/Counter
First-of-its-kind concept, more leasing opportunities to mall and non-mall locations
Fast and Easy Operations
Ingredients prepared and packed ahead of time
Pre cooked for quicker assembly
Clear and simple to follow cooking guideline pad thai
Scalable Franchise Format
Flexible formats-Kiosk/Counter
First-of-its-kind concept, more leasing opportunities to mall and non-mall locations